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More Studio Updates!

ETC

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Wowza! It’s been busy around here! I have been working my buns off with some bigger projects that I can’t wait to share with you, but in the meantime here is a little update! I been getting more stuff for the new studio, and then switching it around daily, haha! Here is the current state with the layered rugs I mentioned yesterday…but there are bunch of changes on the horizon: finding the prefect coffee table. New chairs, the different grays are driving me crazy! I need art on the wall, decisions…decisions. But I thought it would be fun to show how the space evolves, remember the first, and second studio update? I also bought some giant slabs of live edge wood that I making into tables. And all the hardware and wood to build barndoors for the studio. I can’t wait to share all the projects! Stay tuned, xx j


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INSPIRATION | Layered Rugs

Home Inspiration, INSPIRATIONS

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Since there is so much white in the new studio, I have been buying a bunch of rugs for the space. Two of my latest purchases: a large bleached jute rug and a pink kilim rug. I did not have a plan for where each one was going to go, but when I got back to the studio, I laid one on top of other and Eureka! I thought I invented the next great thing…haha. Turns out it’s a major trend, especially layering with jute rugs, and I absolutely love it! It’s a perfect way to define a really large area because jute rugs are less expensive than most statement rugs, so you can fill the floor space. You can go colorful, or neutral with a cow hide, like I did in my apartment. Ok, off to buy more rugs!

INSPIRATION VIA | 1, 2, 3, 4, 5, 6, 7, 8


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DIY SWEETS | Homemade Sprinkles

DIY PROJECT, Eats DIY

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Happy Fri-YAY! What better way to celebrate the start of the weekend than with sweets! I had no idea you could make your own sprinkles until my friend Alexis, from Yield Bakehouse, showed me how simple they are to whip up. Imagine the color combinations! It’s the perfect way to add a personal touch to cupcakes or your next sundae party. And trust, the homemade ones are way more delish than store-bought. Ingredients and recipe after the break…

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