MY DIY | Edible Flower Baked Donuts








Remember the coffee corner we made a couple weeks ago? Well, what’s coffee without a little something (preferably sweet) to go beside it?! Enter, the donut! I was wandering the aisles of Target the other day…ok, everyday…and came across a donut pan. I had to scoop one up immediately and give it a try. I am not really a great baker, but the new kitchen in my apartment has me inspired me try out some new recipes. And I have to say, these donuts are so simple and quick to make, and a secret ingredient made them extra tasty…hint hint, it’s Coffee-mate® French Vanilla Flavored Creamer. And since we were saving calories by not deep frying, it was only right that we scoop on the frosting. Delish!

To top them off, inspired by David Bromstad’s gorgeous collection of floral Coffee-Mate bottles, I called around and found a specialty grocery store that sold the most lovely looking edible flowers. They fit perfectly in the center of each donut, making a treat almost (emphasis on almost) too pretty too eat! Consider my coffee-time officially inspired and upgraded. Ingredients and recipe after the break! 


What you need:
2 cups of cake flour
3/4 cups sugar
2 tsp baking powder
1 tsp salt
3/4 cup buttermilk
1 Tbsp coffee
2 large eggs
2 Tbsp melted butter
1 tsp vanilla
1 can vanilla frosting
1/2 Tbsp French Vanilla Coffee-mate® Creamer



What you do:
Step 1: Preheat the oven to 375* F. Grease and flour pan.
Step 2: Sift together flour, sugar, baking powder, and salt in a large mixing bowl.
Step 3: Stir in buttermilk, eggs, butter, vanilla, French Vanilla Coffee-mate® Creamer and coffee. Beat until combined.
Step 4: Fill the donut mold 2/3 full.
Step 5: Bake 10-12 minutes until the top of the donuts are firm and bouncy.
Step 6: Let the donuts cool in the pan for 5 minutes, then flip the tin over on a cooling rack until they are cooled completely.
Step 7: For extra flavor, in a medium size bowl, mix together the frosting and Coffee-mate® French Hazelnut Flavored Creamer. Spread the frosting on a donut and add an edible flower for a sweet start to your morning.



The David Bromstad for Coffee-Mate collection is available exclusively at Target.

This post was in partnership with Coffee-Mate. Thank you for supporting my amazing sponsors who make I SPY DIY possible!




  1. These look so good!! I am such a foodie – great post!! I need to try out this recipe xo

  2. peaco says:

    Looks delicious!

  3. Jacqui says:

    Aww the donuts look so cute and when you add the flower it looks gorgeous! Can’t believe they’re edible haha

    Jacqui | Halcyon Jar

  4. natasha ann says:

    THese look to pretty to eat. Ive never tried baking Donuts. Thanks for sharing. xx

  5. shannette says:

    Such a great post. The donuts looks delis and I need to try this recipe.

  6. Paige says:

    These donuts look incredible!

  7. sherry says:

    I love coffee and donuts. A touch of cream makes it better,

  8. Now I’m convinced that I need to get a donut pan!! These look absolutely scrumptious. I can’t wait to give these a try.
    Grace, Faith, & Glitter

  9. Lauren says:

    These sound yummy, those flowers! Adorable didn’t know you got edible flowers.
    livinginaboxx | bloglovin

Sorry comments are closed!!

Your comment is awaiting moderation.


  • » DIY DESIGN | Guest Bathroom Makeover
  • » MY DIY | Gold-Dipped Side Table Stump
  • » I SPY AIRBNB | Backyard Refresh!
  • » I SPY AIRBNB | Backyard Refresh!
  • » BAYVIEW BARNHOUSE | Mudroom Renovation Before & After
  • » BAYVIEW BARNHOUSE | LOFT Before + After with DIY painted wall