DIY EATS | Salmon Avocado Toast
DIY KITS, Eats DIY
I have been having a lot of fun making more meals in the Barnhouse kitchen! I have to admit, I was spending way too much at the coffee shop every morning, so started brewing coffee at home, but the bigger bummer was not having the smoked salmon sandwich to go, so I set out to make it myself. I used one of Martha Stewart’s recipes (because she is a domestic queen) and put my own spin on it.
What you need:
1/4 small red onion, thinly sliced
juice squeezed from half a lemon
1/2 teaspoon capers
1 teaspoon extra-virgin olive oil
salt and ground black pepper
1 teaspoon lemon zest
1/2 avocado
1 slice whole-grain toasted bread
Smoked Salmon
1/4 small red onion, thinly sliced
juice squeezed from half a lemon
1/2 teaspoon capers
1 teaspoon extra-virgin olive oil
salt and ground black pepper
1 teaspoon lemon zest
1/2 avocado
1 slice whole-grain toasted bread
Smoked Salmon
Dill
What to do:
1. Combine the onion, lemon juice, capers, oil, and 1/4 teaspoon salt and pepper in a bowl. Let stand until the onions soften slightly, about 10 minutes.
2. In another bowl, mash the lemon zest and avocado with 1/8 teaspoon salt.
3. Spread half of the avocado mixture on one slice of toast, layer on Smoked Salmon, and top with the onions and capers. Garnish with Dill.
1. Combine the onion, lemon juice, capers, oil, and 1/4 teaspoon salt and pepper in a bowl. Let stand until the onions soften slightly, about 10 minutes.
2. In another bowl, mash the lemon zest and avocado with 1/8 teaspoon salt.
3. Spread half of the avocado mixture on one slice of toast, layer on Smoked Salmon, and top with the onions and capers. Garnish with Dill.
And to make it even more fun I used a bunch of kitchen utensils and dish-ware from Martha’s line at Macy’s. Yes! Everything in this pic is from MARTHA!
Wood Cutting board – Bread Box – Salt holder – Mortar & Pestle – Champagne Silverware – Avocado Slicer – Napkins– Baroque Dinnerware Set– Hammered Copper Salt and Pepper Grinder set
